Valentine’s Day at Double Barrel Steak

Indulge in a romantic Valentine’s Day experience at Double Barrel Steak on Wednesday, February 14th. Enjoy beverage specials, receive a beautiful rose, and delight in your choice of a specially crafted Valentine’s Day menu. Reserve your spot (via OpenTable) to celebrate this special occasion in style and romance. Create unforgettable memories with your special someone at The Preserve this Valentine’s Day!

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Valentine’s Dinner Menu by Chef David Burke

Small Plates

• Crab Cake Pretzel Raft Old Bay Aioli, Tomato & Onion Jam ∞ ∞ $24
• Charred Octopus Marcona Almond Gremolata, Cauliflower Puree, Castelvetrano Olive, Sorrel, Chorizo ∞ ∞ $28
• Caesar Salad Sour Dough Croutons, Shaved Parmesan ∞ ∞ $16
• Wedge Salad Tomato, Pickled Onion, Bacon, Crispy Fennel, Blue Cheese ∞ ∞ $15
• Beef Tartar Gaufrette Chips, Cornichons, Cured Egg Yolk, Pecorino Romano, Frisée ∞ ∞ $22
• Lobster Dumplings Tomato Miso, Radish ∞ ∞ $21
• Clothesline Bacon Maple & Black Pepper Glazed, Pickles, Lemon ∞ ∞ $24

Large Plates

• Skate Wing Blood Orange, Brioche, Cauliflower, Watercress, Capers, Lemon ∞ ∞ $42
• Roasted Lamb Au Gratin Potato, Herb Crust, Heirloom Carrot ∞ ∞ $42
• Halibut Maitake Mushroom, Citrus Beurre Blanc, Swiss Chard, Sunchoke Chips ∞ ∞ $46
• Dry-Aged Kansas City Sirloin 20 oz, 1000 Layer “French Fries”, Foie Gras, Spinach ∞ ∞ $65
• Short Rib “French Onion Soup” Pommes Puree, Fine Herb, Mustard Seeds, Gruyere Gougeres ∞ ∞ $40
• Pork Chop “Clams Casino Style”, Peppers, Onions, Lemon ∞ ∞ $40
• Branzino Ratatouille, Basil, Artichoke Puree ∞ ∞ $38
• DB Roasted Chicken Wild Mushroom & Asparagus Farotto ∞ ∞ $33

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About David Burke

Fueled by passion, grit and a knack for artful innovation, David Burke is one of the best known and most respected chefs in modern American cuisine. Acknowledged as a leading pioneer in American cooking, Burke, a New Jersey native, is also recognized internationally for his revolutionary techniques, exceptional skills, successful restaurant empire and his many TV appearances. In the parlance of today’s celebrity driven culture, he is a rock star of the culinary world. At just 26, Burke’s kitchen mastery won him the executive chef position of New York City’s legendary River Café. While there, he became the first American ever to win the prestigious Meilleurs Ouvriers de France Diplome d’Honneur, cementing his reputation as a leading international chef. He subsequently won Japan’s Nippon Award for Excellence, the Robert Mondavi Award of Excellence and two nominations for James Beard Best Chef. Burke was also awarded a coveted three-star New York Times review for the River Café and later became a familiar guest on TV’s Top Chef. Chef Burke’s honors and awards are too numerous to catalogue, but include such notable recognition as:

• Meilleurs Ouvriers de France Diplome d’Honneur. The only American to win this honor
• Japan’s Nippon Award of Excellence
• Robert Mondavi Award of Excellence
• Culinary Art Institute’s August Escoffier Award
• James Beard Foundation Who’s Who in Culinary Arts
• Nation’s Restaurant News awarded him with the Menu Masters Award
• New Jersey Red Cross Clara Barton Humanitarian of the Year
• James Beard Foundation Best Chef New York
• Time Out New York Best Culinary Prankster

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